Choc Bit Biscuits

Not "cookies", not "choc chip", they are, and have been since I was a child, called "choc bit biscuits". My Mum has made them forever, they are so easy to make and the kids just love them. Plus, they're nut-allergy-friendly, which is a bonus when special friends come to visit!

4 oz butter or margarine. This works out to be 115g, but I tend to use 125g butter because it's just easier to use half of a block.

1/4 cup sugar

2 tablespoons condensed milk

1 heaped cup self raising flour

1 packet Nestle choc bits. Now, back in the olden days, they used to come in 250g boxes, but now you can only buy them in 375g bags, so really, just use a handful and you'll be right.

Cream butter and sugar, add condensed milk, flour and lastly choc bits. Either drop teaspoons of mixture on the tray, or roll into balls and place on tray (I'm a roller, that's what my Mum does). Cook for around 15 mins at 180°C for 15 mins. After about 5 mins into cooking, flatten with a fork or knife.