This came from an internet friend (the lovely Jess). I've only made it once, ages ago, but with the cold weather lately I've been looking forward to soup and crusty bread for lunch. Now that I've dug out the recipe, I'll have to give it a go soon!
Pumpkin soup:
1 large pumpkin, de-skinned, diced chunky1 small onion
2 cups vegetable stock
2 tsp curry powder
Add everything, cook on low 6-8 hours. Blend til smooth. I also like to add a head of broccoli to this one. :)
No comments:
Post a Comment